Baby Back Ribs
Tender barbequed Ribs in rustic smoky Sauce with French Fries)

Osso Buco
Italian Dish made with Veal Shanks, browned and simmered with Tomatoes Vegetables, served with home-made Fettuccine

Hungarian Beef Goulash
Our favorite, slowly simmered tenderBeef, mash Potatoes

Pig Knuckle
A classic German Dish of Pig Knuckles in Broth, served with Sauerkraut and mash Potatoes

Bangers and Mash
Three English Sausages, Mash and Gravy, topped with Fried Egg

Roasted French Spring Chicken
Roasted Chicken, fried Potatoes and Vegetables (20 min.)

Chicken Gordon Blue
Panfried breaded Chicken Breast, filled with Cheese and Ham and fried Potatoes

Risotto
Famous Italian Arborio Rice Dish with Seafood or Mushrooms

Fish and Chips
"Oldie but Goldie", Cod Fish, French Fries, Pickles and original "Sarson's" Malt Vinegar

Salmon Steak
Grilled Salmon Steak, Mustard/Butter Sauce and fried Parsley Potatoes

Sea Bass Fillets
Boneless Sea Bass Fillets pan-fried with mixed Vegetables and boiled Potatoes in Butter/ Lemon Sauce

Smooth's Beef Steak
Charcoal grilled Beef Steak, topped with glazed Onions, fried Egg and French Fries

New Zealand Tenderloin Steak
250gr. grilled Fillet

Rib Eye Steak
Rib Eye Steak pounded thin, seasoned with dry Mustard and pan-fried Mushrooms

Lamp Chops
Tender Lamp Chops basted with a mixture of Lemon, Thyme, Oil served with Mince Sauce

Prime USDA Tenderloin Steak
250gr. Chilled American Tenderloin )

Steaks are grilled atyour liking:
English: rare, bloody center Medium: tender, pink inside Well done: grilled through
All Steaks are served with Daily Soup, mixed Salad and Choice of French Fries, mash Potatoes or baked Potato (with Sour Cream, Bacon and Spring Onions, add NT$49 for baked Potato)

All prices are subject to 10% Service Charge