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Entrees
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| Fish Fillet
Deep-fried boneless Japanese Fish Fillet served with Fries and Tartar Sauce |
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New Zealand Tenderloin Steak |
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| Risotto Famous Italian Aborio Rice Dish with Seafood or Mushrooms |
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Sides
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| Bruschetta Crusty Bread basted with Garlic Butter, topped with creamy Tomato Sauce and melted Mozzarella Cheese |
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| Mozzarella Sticks Fresh Mozzarella Sticks wrapped in Ham, breaded and deep-fried |
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| Fried Calamari | |
| French Fries | |
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Snails |
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Salads
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| Insalata Capriosa Iceberg Salad, Cucumber, Tomatoes, Tuna Fish, Egg, Ham and Cheese |
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| Ceaser Salad Romaine Salad, Egg, Croutons, Parmesan Cheese, and Anchovies Dressing |
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Pasta and Main Dishes are served with Bread and Salad,
any extra Order will be charged NT$ 120 |
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